Miami Beach Menus

Truffle Burrata

16 Oz Burrata, Shaved Truffle, Filone Toast

$70

vegetarian

Caviar Petrossian 0.70oz

Blinis, Egg White, Egg Yolk, Shallots, Crème Fraîche

$135

Seafood Tower

1,5 Lb Maine Lobster, 12 Oysters, 4 Oz Crab Cocktail, 6 Jumbo Shrimp, 8 Oz King Crab Legs

$350

Tuna Tartare

raw ahi tuna, yuzu orange juice, radishes, avocado salsa verde

$26

King Crab

Yuzu Beurre Blanc, Toasted Brioche, Herbs

$65

Baked Bucheron Cheese

French “Goat Cheese”, Butternut, Hazelnut Honey, Filone Toast

$24

tree nut, vegetarian

Oysters ½ Dozen

Cocktail Sauce, Mignonette, horseradish

$25

Artichoke Salad

Arugula, olive oil marinated artichokes, hearts of palm, mustard vinaigrette, Parmesan frico, crispy quinoa, fennel, apple, smoked paprika

$21

vegetarian

Villa Azur Salad

Baby Gem, Cured Olive, Chick Pea, Feta, Dried Cherry Tomato, Piquillo Coulis

$20

Arancini Lobster

Fried Lobster Risotto Spheres, Truffle Aioli, Cauliflower, Parmesan Cheese

$19

Seared Octopus

chickpeas Purée, Smoked Paprika Vinaigrette

$25

Prime Carpaccio

Caper Aïoli, Fresh Lemon Vinaigrette, Caper Berries, Shaved Parmesan, Arugula

$27

Yellowtail crudo

Japanese hamberjack sliced, tapenade dolce, roasted garlic aioli, citrus juice

$28

Apple Crab Louis

Mint Citrus Avocado Mash, Fresh Crab Salad, Lemon Emulsion, Apple Batonnet, Fennel Salad

$27

Heart of Palm Ceviche

Coconut citrus ginger sauce, hearts of palm, red onion, butternut squash, mint avocado mash, chili oil

$25

vegan

Burrata Romesco

16oz burrata, sweet pepper - almond sauce

$45

Pâtes a La Meule

Tableside, in Pecorino Wheel cheese aged 12 months, Cognac Flamed, Mushroom Sauce

Upgrade your Cognac Hennessy XO $75

Upgrade your Cognac Louis XIII $175

vegetarian

Raviole De Romans

Delicate Petit French Ravioles Comte Cheese, Truffle Cream, Shaved Fresh Truffle

$45

vegetarian

Spaghetti Alla Chitarra

Guitar Noodles, Fresh Tomato Sauce, Basil, Stracciatella

$32

vegetarian

impossible Gnocchi

Vegan ground beef, classic handmade tomato sauce, basil, cashew grated cheese

$42

vegan

Tomahawk Steak

42 Oz D/A Tomahawk Steak, Roasted to Your Liking, chimichurri, Bordelaise & Béarnaise Sauces and 2 Sides of Your Choice |

$350

Please allow 40 minutes to prepare

Whole Roasted Chicken

All Natural, Butter Herb Crust, Rosemary Garlic Chicken Jus, Choice of 2 Sides

$85

Please allow 30 minutes to prepare

Prime Filet Mignon

8 Oz, Sautéed Spinach, Mushroom Bordelaise Sauce

$48

Chateaubriand Au Poivre

2 Lbs, Prime Filet Mignon, Roasted to Your Liking, chimichurri, Bordelaise & Béarnaise Sauces

$175

Please allow 40 minutes to prepare

New York Steak

16 Oz Roasted Cauliflower Purée, Peppercorn Sauce, Mustard Seeds Pickled

$80

Dover Sole Meunière

Whole Fish, filleted, Caper, Lemon, Brown Butter

$85

Prepared table side

Pan Seared Sea Bass

Charred Aubergine, Fresh Orange Reduction

$48

Whole Branzino

Sun-Dried Tomato Vinaigrette, Lemon Crown, Roasted Tomato

$75

Prepared table side

BLACKENED SWORDFISH

Spice crusted ahi, charred broccolini, sweet-almond sauce

$43

Seared Foie Gras “Rossini”

$28

Black Truffle

1gr $35

GR

Asparagus & Polenta

Roasted Asparagus, Brown Butter Polenta, Aged Balsamic Vinaigrette

$14

vegetarian

Forest Mushrooms

maitake and shiitake, roasted with garlic, deglazed with white wine, mushroom puree, shaved mushrooms

$12

vegetarian

Sautéed Brussels Sprouts

Sweet Dijon Glaze

$9

tree nut, vegetarian

Homemade Mashed Potato

Butter, Heavy Cream

$12

Add Truffle $14

vegetarian

Pommes Frites

Fresh Cut, Crisp

$10

Add Truffle $14

vegan

Broccolini

Lemon-Garlic Oil, Pepper Flakes, Smoked Aubergine

$12

vegan

Paris-Brest

$15

dairy

Nutella Mousse

Fresh Berries

$15

dairy, tree nut

Classic Tiramisu

Coffee, Crumble, Whipped Cream | To Share

$25

dairy

Crème Brûlée Cheesecake

Crème Brûlée Cheesecake, Brown Sugar Brûlée

$15

dairy

LEMON MERINGUE TART

Fresh Lemon, Both Tart, and Sweet, Italian Meringue

$15

dairy

ICE CREAM & SORBET

FLAVORS OF THE DAY

$13

dairy

BAKED TRES LECHES

$17

dairy