Miami Beach Menus
Miami Beach Menu
“Good food is the foundation of genuine happiness.”
AUGUSTE ESCOFFIER
Appetizers
-
LE GRAND SEAFOOD TOWER
1.5 lb MAINE LOBSTER, 12 OYSTERS, 12 JUMBO SHRIMP, 6 oz CRAB COCKTAIL, 8 oz MARINATED GARLIC, LEMON OCTOPUS, 0.7 oz CAVIAR, 6 BLINIS
$350
-
LE VILLA AZUR SEAFOOD PLATTER
½ LOBSTER, 6 OYSTERS, 6 JUMBO SHRIMP, 4 oz CRAB COCKTAIL , 6 oz MARINATED GARLIC, LEMON OCTOPUS
$185
-
OYSTERS DOZEN
GREEN APPLE VINAIGRETTE, SPICY COCKTAIL SAUCE
$42
-
OYSTERS HALF A DOZEN
GREEN APPLE VINAIGRETTE, SPICY COCKTAIL SAUCE
$25
-
ROYAL OSCETRA 20gr
0.70oz PETROSSIAN CAVIAR, BLINIS, EGGS, SHALLOTS, CRÈME FRAÎCHE
$135
-
TRUFFLE BURRATA
16oz BURRATA, SWEET PEPPER ALMOND SAUCE, SHAVED TRUFFLE, FILONE BREAD TOAST
$65
tree nut, vegetarian
-
TUNA TARTARE
RAW AHI TUNA, YUZU ORANGE GLAZE, CHARRED AVOCADO EMULSION, BASIL OIL, FRESH CITRUS, CRISPY RICE TUILE
$27
gluten free
-
ARTICHOKE SALAD
OLIVE OIL MARINATED ARTICHOKES, HEART OF PALM, MUSTARD VINAIGRETTE, PARMESAN FRISCO, CRISPY QUINOA, FENNEL, APPLE, SMOKED PAPRIKA
$21
vegetarian
-
GRILLED MORTADELLA TRUFFLE TARTINE
ARTICHOKES, TRUFFLE BÉCHAMEL, SHAVED MORTADELLA, FRESH MOZZARELLA, CONFIT ONION JAM, ARUGULA, AGED BALSAMIC OIL
$37
-
GRILLED OCTOPUS
FRIED CRISPY CHICKPEAS, SMOKED PAPRIKA, ZAATAR HUMMUS, LEMON OIL
$25
gluten free
-
BEEF CARPACCIO
CAPERS AIOLI, CAPERBERRIES DUST, SHAVED AGED 24 MONTHS PARMESAN, BABY ARUGULA
$28
gluten free
-
ORIGINAL CAESAR SALAD
PARMESAN, ANCHOVY, CAPERS, LARGE BRIOCHE CROUTONS, ROMAINE HEARTS -SERVED WITH TABLE-SIDE-
$26
-
EMILIA ROMAGNA ARANCINI
FRIED SUNDRIED TOMATO RISOTTO SPHERES, FETA HEARTS, SUNDRIED TOMATO AÏOLI, BASIL, SHAVED PARMESAN
$21
Fresh Pasta
-
PÂTES À LA MEULE
TABLESIDE PECORINO WHEEL CHEESE AGED 12 MONTHs, MARTEL VS COGNAC FLAMED MUSHROOM SAUCE
Martell cognac VS $55
Upgrade your Cognac Hennessy XO | add $75
Upgrade your Cognac Louis XIII | add $175
vegetarian
-
RAVIOLE DE ROYAN
DELICATE PETIT FRENCH RAVIOLES, COMTE CHEESE, TRUFFLE CREAM, SAUTÉED MUSHROOMS, SHAVED TRUFFLE
$38
vegetarian
-
GNOCCHI PRIMAVERA
RED PESTO, FRESH SUMMER CHARRED
$39
vegan
-
LEMON AND CAVIAR FETTUCCINE
LEMON AND SEAWEED CREAM, WILD HERBS, SHALLOT CONFIT, MINI BELL PEPPER PEARLS, CAVIAR DAURENKI, SHAVED AGED PARMESAN
$73
From The Land
-
COWBOY STEAK
22 oz USDA PRIME, ROASTED TO YOUR LIKING, CHERMOULA, BORDELAISE, BÉARNAISE SAUCES, CHOICE OF 2 SIDES -PLEASE ALLOW 40 MINUTES TO PREPARE-
$125
Please allow 40 minutes to prepare
gluten free
-
HALF ROASTED CHICKEN EN COCOTTE
ALL NATURAL, BUTTER HERB CRUST, TRUFFLE ROSEMARY, GARLIC CONFIT, CHICKEN AU JUS, CHOICE OF 1 SIDE
$44
Please allow 30 minutes to prepare
-
Chateaubriand
16 oz USDA PRIME, ROASTED TO YOUR LIKING, CHERMOULA, BORDELAISE, BÉARNAISE SAUCE, CHOICE OF 2 SIDES -PLEASE ALLOW 40 MINUTES TO PREPARE-
$120
Please allow 40 minutes to prepare
gluten free
-
CONFIT PORK RIBS
7 HOURS SLOW COOKED PORK RIBS, CHEF’S GLAZED BBQ SAUCE
$39
gluten free
From The Sea
-
Dover Sole Meunière
WHOLE FISH, CAPERS LEMON BROWN BUTTER - PREPARED TABLE SIDE -
$85
Prepared table side
-
PINK SEA-BREAM
GRILLED WHOLE SEA-BREAM, FENNEL, TOMATO, CITRUS REDUCTION
$74
Prepared table side
gluten free
-
GRILLED RED SNAPPER
PEPPER CONFIT COULIS, SMOKED PAPRIKA, BLACK OLIVES, LEMON CONFIT
$44
gluten free
-
PAN SEARED SEABASS
CHARRED EGGPLANT, GRILLED CITRUS EGGPLANT, ZAATAR, GRAPEFRUIT EMULSION
$48
gluten free
Garnitures
-
CREAMY POLENTA
SAGE BUTTER, ROASTED PINE NUTS, PARMESAN CHEESE
$14
tree nut
-
FOREST MUSHROOMS
SEASONAL MUSHROOMS, GARLIC, WHITE WINE, MUSHROOM PURÉE, SHAVED MUSHROOM
$12
-
SEASONAL GRILLED VEGETABLES
ZUCCHINI, PEPPER, TOMATO, PESTO OIL
$12
vegan
-
Homemade Mashed Purée
Butter, Heavy Cream, whole milk
$13
Add Truffle $14
-
Truffle Pommes Frites
Fresh Cut, Crispy parmesan, chives, truffle
$15
A menu of Flavors & Passion
3 course menu $75++/pp
Available Tuesdays & Wednesdays only - starting October 3rd, 2023
APPETIZERS
-
Butternut squash veloute
PICKLED MUSHROOMS, HAZELNUT EMULSION
-
HOMEMADE CHICKEN TERRINE
MINI PICKLES, GARLIC FILONE, BLACK GARLIC CHESTNUT
-
ARUGULA AND PARMESAN
BALSAMIC VINAIGRETTE, CAPERBERRIES, ANCHOC=VIES, GARLIC CROUTONS DUST
MAIN COURSES
-
BRAISED CONFIT PORK RIBS
SWEET RED WINE REDUCTION, ROOT VEGETABLES CONFIT
-
PAN SEARED SALMON
BRUSSELS SPROUTS CONFIT, TARRAGON MUSTARD SAUCE
-
BEEF RAVIOLINI
SAUTEED MUSHROOMS, BEEF HERBS JUICE
$0
DESSERTS
-
FOREST FRUITS TART
SABLE, ALMOND CREAM, VANILLA PASTRY CREAM, VANILLA ICE CREAM
-
HAZELNUT ECLAIR
NUTELLA PASTRY CREAM, CHOCOLATE ICE CREAM
SWEETS
-
VILLA AZUR CHOCO-TEMPTATION
CHOCOLATE BAR, TONKA BEAN GANACHE, DULCEY CREAM, SMOKED COCOA SAUCE
$18
-
LIQUID TIRAMISU
COFFEE, HOMEMADE BISCUIT, LIQUID MASCARPONE CREAM
$25
-
MINI SWEETNESSES
TARTE TROPEZIENNE, PATES DE FRUITS, BONBONS, MACARONS
$30
-
CRÈME BRÛLÉE CHEESECAKE
BROWN SUGAR BRÛLÉ
$15
-
BAKED TRES LECHES
PASSION FRUIT, FLAMED SPONGE CAKE
$17
-
LEMON MERINGUE TART
LEMON CURD, MOJITO JELLY, TOASTED RASPBERRY MERINGUE, CARAMELIZED LEMON PEEL
$15
A new signature summer menu introducing a delightful blend of Italian culinary traditions with a refreshed seasonal selection featuring the harmonious fusion of flavors and ingredients from two of Europe's most celebrated gastronomic cultures.
APPETIZERS
-
HOUSEMADE CURED SALMON
RED BEET AÏOLI, BEET CONFITS BALSAMIC CONDIMENT
-
LEEK & TRUFFLE MUSTARD
TRUFFLE MUSTARD, EGGS AND SHALLOTS, LEEK VELOUTÉ
-
ARTICHOKE HEART SALAD
OLIVE OIL MARINATED ARTICHOKES, HEART OF PALM, MUSTARD VINAIGRETTE, PARMESAN FRISCO, CRISPY QUINOA, FENNEL, APPLE, SMOKED PAPRIKA
ADD EXTRA TO SHARE $10
-
1/2 DOZEN OYSTERS
GREEN APPLE VINAIGRETTE, SPICY COCKTAIL SAUCE
ADD $12
-
GRILLED OCTOPUS BOURGUIGNON STYLE
RED WINE SAUCE, GRILLED FARM VEGGIES
ADD $11
MAIN COURSES
-
CREAMY RISOTTO
MUSHROOM AND WILD HERBS, WATERCRESS EMULSION
-
SMOKED SEARED COD
LEMON OLIVES BUTTER, PESTO EMULSION JUICE
-
6 HOURS LAMB CONFIT
CARROTS AND PARSNIPS CONFIT, LEMON THYME LAMB JUICE
-
PUREE DE POMME DE TERRE
BUTTER, HEAVY CREAM, WHOLE MILK
ADD $4
-
LEMON AND HERBS CREAMY POLENTA
ADD $4
-
ROASTED VEGETABLES SPICY BASIL OIL
ADD $4
-
TRUFFLE FRENCH FRIES
ADD $6
DESSERTS
-
GRANNY SMITH FARM JAR
APPLE MARMALADE, SALTY CARAMEL, VANILLA ICE CREAM, CINNAMON CRUMBLE
-
MIAMI-BREST
CREMEUX DULCE DE LECHE, HAZELNUT PRALINE, LEMON CREAM
-
CHOCOLATE TEMPTATION BARRE TO SHARE
CHOCOLATE BAR, TONKA BEAN GANACHE, DULCEY CREAM, SMOKED COCOA SAUCE
ADD $9
-
LIQUID ORIGINAL TIRAMISU
ADD $7
Let's drink to nothing in particular and raise our glass to everything!
MIAMI SPICE PREVIEW
"When life gives you lemon, make a lemon cocktail"-
MEZCALICUS
400 CONEJOS MEZCAL, ITALICUS BERGAMOT LIQUEUR, JALAPEÑO INFUSED AGAVE, LIME
$19
-
GINGER ICE-CREAM MULE
GREY GOOSE VODKA, LIME, HOMEMADE GINGER ICE CREAM, FEVER TREE GINGER BEER
$22
SIGNATURE COCKTAILS
-
PASSIONISTA
PATRON SILVER, CHINOLA, COMBIER, AGAVE, PASSION FRUIT PULP, FRESH LIME
$28
-
LA MADAME
GREY GOOSE INFUSED WITH VANILLA, CHINOLA, PASSION FRUIT PUREE, PERRIER JOUET BLANC DE BLANC, PASSION FRUIT GARNISH
$28
-
LEMON & LAVENDER
ABSOLUT ELYX, LAVENDER SYRUP, FRESH LEMON JUICE, THAI BASIL, CUCUMBER
$29
-
#SINGLEMARIO
400 CONEJOS, APEROL, LIME JUICE, SIMPLE SYRUP, ORANGE BITTERS
$24
-
BREAKFAST AT TIFFANY’S
MAESTRO DOBEL DIAMANTE, COMBIER BLEU, COCONUT PUREE, FRESH PINEAPPLE, LIME JUICE
$26
-
PINK BIKINI
BOMBAY SAPPHIRE, LYCHEE PUREE, DRAGONFRUIT, FRESH LEMON JUICE, EGG WHITE
$26
-
GOLDEN ESPRESSO
ABSOLUT ELYX, LUCANO CAFÉ, BAILEYS, ESPRESSO
$28
-
MAJAMI VICE MOJITO
SANTA TERESA 1796 RUM, MINT, FRESH LIME JUICE, SIMPLE SYRUP, HOUSE SODA, SPRINKLED SUGAR GARNISH
$25
-
PINEAPPLE PLANE
ANGEL'S ENVY BOURBON, APEROL, MELETTI AMARO, FRESH LEMON JUICE, FRESH PINEAPPLE PUREE
$25
-
DIAMOND OLD FASHIONED
DIAMOND OLD FASHIONED | 85 MAESTRO DOBEL 50, LUXARDO BIANCO BITTERS, SIMPLE SYRUP, ORANGE PEEL
$85