Miami Beach Menus

Truffle Burrata

16 Oz Burrata, Shaved Truffle, Filone Toast

$70

vegetarian

Caviar Petrossian 0.70oz

Blinis, Egg White, Egg Yolk, Shallots, Crème Fraîche

$135

Seafood Tower

1,5 Lb Maine Lobster, 12 Oysters, 4 Oz Crab Cocktail, 6 Jumbo Shrimp, 8 Oz King Crab Legs

$350

Tuna Tartare

raw ahi tuna, yuzu orange juice, radishes, avocado salsa verde

$26

King Crab

Yuzu Beurre Blanc, Toasted Brioche, Herbs

$65

Baked Bucheron Cheese

French “Goat Cheese”, Butternut, Hazelnut Honey, Filone Toast

$24

tree nut, vegetarian

Oysters ½ Dozen

Cocktail Sauce, Mignonette, horseradish

$25

Artichoke Salad

Arugula, olive oil marinated artichokes, hearts of palm, mustard vinaigrette, Parmesan frico, crispy quinoa, fennel, apple, smoked paprika

$21

vegetarian

Villa Azur Salad

Baby Gem, Cured Olive, Chick Pea, Feta, Dried Cherry Tomato, Piquillo Coulis

$20

Arancini Lobster

Fried Lobster Risotto Spheres, Truffle Aioli, Cauliflower, Parmesan Cheese

$19

Seared Octopus

chickpeas Purée, Smoked Paprika Vinaigrette

$25

Prime Carpaccio

Caper Aïoli, Fresh Lemon Vinaigrette, Caper Berries, Shaved Parmesan, Arugula

$27

Yellowtail crudo

Japanese hamberjack sliced, tapenade dolce, roasted garlic aioli, citrus juice

$28

Apple Crab Louis

Mint Citrus Avocado Mash, Fresh Crab Salad, Lemon Emulsion, Apple Batonnet, Fennel Salad

$27

Heart of Palm Ceviche

Coconut citrus ginger sauce, hearts of palm, red onion, butternut squash, mint avocado mash, chili oil

$25

vegan

Burrata Romesco

16oz burrata, sweet pepper - almond sauce

$45

Pâtes a La Meule

Tableside, in Pecorino Wheel cheese aged 12 months, Cognac Flamed, Mushroom Sauce

Upgrade your Cognac Hennessy XO $75

Upgrade your Cognac Louis XIII $175

vegetarian

Raviole De Romans

Delicate Petit French Ravioles Comte Cheese, Truffle Cream, Shaved Fresh Truffle

$45

vegetarian

Spaghetti Alla Chitarra

Guitar Noodles, Fresh Tomato Sauce, Basil, Stracciatella

$32

vegetarian

impossible Gnocchi

Vegan ground beef, classic handmade tomato sauce, basil, cashew grated cheese

$42

vegan

Tomahawk Steak

42 Oz D/A Tomahawk Steak, Roasted to Your Liking, chimichurri, Bordelaise & Béarnaise Sauces and 2 Sides of Your Choice |

$350

Please allow 40 minutes to prepare

Whole Roasted Chicken

All Natural, Butter Herb Crust, Rosemary Garlic Chicken Jus, Choice of 2 Sides

$85

Please allow 30 minutes to prepare

Prime Filet Mignon

8 Oz, Sautéed Spinach, Mushroom Bordelaise Sauce

$48

Chateaubriand Au Poivre

2 Lbs, Prime Filet Mignon, Roasted to Your Liking, chimichurri, Bordelaise & Béarnaise Sauces

$175

Please allow 40 minutes to prepare

New York Steak

16 Oz Roasted Cauliflower Purée, Peppercorn Sauce, Mustard Seeds Pickled

$80

Dover Sole Meunière

Whole Fish, filleted, Caper, Lemon, Brown Butter

$85

Prepared table side

Pan Seared Sea Bass

Charred Aubergine, Fresh Orange Reduction

$48

Whole Branzino

Sun-Dried Tomato Vinaigrette, Lemon Crown, Roasted Tomato

$75

Prepared table side

BLACKENED SWORDFISH

Spice crusted ahi, charred broccolini, sweet-almond sauce

$43

Seared Foie Gras “Rossini”

$28

Black Truffle

1gr $35

GR

Asparagus & Polenta

Roasted Asparagus, Brown Butter Polenta, Aged Balsamic Vinaigrette

$14

vegetarian

Forest Mushrooms

maitake and shiitake, roasted with garlic, deglazed with white wine, mushroom puree, shaved mushrooms

$12

vegetarian

Sautéed Brussels Sprouts

Sweet Dijon Glaze

$9

tree nut, vegetarian

Homemade Mashed Potato

Butter, Heavy Cream

$12

Add Truffle $14

vegetarian

Pommes Frites

Fresh Cut, Crisp

$10

Add Truffle $14

vegan

Broccolini

Lemon-Garlic Oil, Pepper Flakes, Smoked Aubergine

$12

vegan

Lucien Crochet

SAUVIGNON BLANC, Sancerre 2020, Loire Valley, France (+$5) Crisp, complex, elegant: Sancerre is a long-standing classic, and for good reason! Lucien Crochet is among the top sauvignon blanc producers in the world, and this wine is a perfect example of his distinctive style. The resulting wine is a gem: perfectly poised on a highwire of racy acidity without sacrificing richness. Remarkably intense and concentrated, it remains crisp, clean, and distinctively mineral, with a bright splash of citrus. Zesty and refreshing.

add $5

Ciavolich

PECORINO, Aries 2020, Colline Pescaresi Abruzzo, Italy From young female winemaker Chiara Ciavoli. The grapes for this incredible Pecorino come from a pergola Abruzzese planted in 2000 from one hectare of vineyard. An aromatic wine full of summer meadow flowers, melon, straw, apricot, lemon, apple, rosewater and sweet exotic spices. It's delightfully complex in the mouth too, and light on its feet thanks to the lifted lemon notes and good acidity. Green apple and citrus flavours are joined by cantaloupe and honeydew.

Les Malandes

CHARDONNAY, Bourgogne Côtes d'Auxerre Blanc 2018, France A family-owned estate, run by Lyne Marchive and employing the talents of Guénolé Breteaudeau as winemaker, Domaine des Malandes produces some of the best value Chardonnay in all of Burgundy. This wine is all about crisp, tightly textured fruit. Green apple, lime and white stone fruit mingle

Eric Morgan

CHENIN BLANC, Fides 2016, Savennieres, Loire Valley, France (+$15) Savennières is a small appellation, with less than 200 hectares under vine and about 30 commercial wine producers. Morgat, who grew up in a winemaking family across the Loire in the Côteaux du Layon region, first started making Savennières in 1995. This is a wine that leaves no one indifferent. What a nose! There is something very regal in the intersection of an almost chalky, tidepool minerality, some fleeting wild herbal nuances, the pristine purity of fruit.

add $15

Anne-Sophie Dubois

GAMAY, FLeurie L’Alchimiste 2020, Beaujolais, France Anne-Sophie Dubois is part of a new generation of rising star vignerons in Beaujolais. Based in the heart of Fleurie, Anne-Sophies' wines epitomize delicacy and finesse, with a style and approach aligned with the Gamay grown in the area. The Champagne native is shaking up Beaujolais’ viticultural scene like no other. L'Alchimiste is named after the Paulo Coelho novel, a book about pursuing ones dreams and learning life lessons along the way. 100% destemmed, L'Alchimiste is a selection of vines over forty years of age. It is aged for around 15 months in a combination of cement and a range of different sized neutral oak barrels. Anne-Sophie bottles her wines unfined and unfiltered.

Domaine Michel Magnien, Bourgogne

PINOT NOIR, Bourgogne, Côte D’Or 2018, France Domaine Michel Magnien has evolved into a Burgundy producer of a singular style and philosophy from cellars located in the village of Morey-Saint-Denis. This wine is a blend of different plots of Côtes de Nuits. Bourgogne Rouge shows bright and fresh red-fruit character with notes of earth and spice. 50-year-old vines contribute weight and richness to this otherwise fresh-tasting Burgundy unadorned with the taste of new oak. It’s a pure expression of red Burgundy from biodynamically farmed grapes.”

Château Peyrabon

CABERNET SAUVIGNON, Cru Bourgeois 2006, Haut-Médoc Bordeaux, France Château Peyrabon is situated in the Appellation d'Origine Contrôlée of Haut-Medoc on the Left Bank Bordeaux. The vintage boasts very pleasant qualities: density, tension on the structure, volume, and lovely length. The 2006 Chateau Peyrabon offers delicate wood and spicy attributes.

Albino Rocca, Moscato D’asti

MOSCATO BIANCO, Moscato D’Asti 2021, Piedmont, Italy Albino Rocca is a wine producer based in Piedmont, in the northwest of Italy. The Moscato grapes are planted in one of pure “Sorì” (southern facing) slopes in San Rocco Seno d’Elvio (Alba). A rough steep terrain, with a marked southern exposure where the work must be done by hand and the production is very small. The result is a sweet, aromatic, slightly fizzy wine with great fullness and satisfaction.

Inniskilin, Vidal Ice

UGNI BLANC, Vidal Ice 2017, Ontario, Canada (+5) Inniskillin is a Canadian winery located in Niagara-on-the-Lake, Ontario. Inniskillin, which is mainly noted for its icewine production, has played an important pioneering role in the modern Canadian wine industry. Harvested at the pinnacle of Canada’s crisp winter, the grapes are left on the vine and harvested when the temperature drops to - 10 ˚C. This wine is a beautiful blend of Tropical fruits, mango and lychee combine with vanilla pod, toasted brioche and an underlying floral element.

Domaine Huet

CHENIN BLANC, Le Haut-Lieu, Vouvray Moelleux 2020, Loire Valley, France (+10) Domaine Huet is an iconic Vouvray producer and lauded for making some of the world’s most compelling white wines, including some of the longest-lived sweet wines. The 2020 Vouvray Le Haut-Lieu Moelleux is clear, pure, fresh and concentrated on the lemon and pineapple-scented nose. You wouldn’t guess this is sweet from the nose, as the bouquet is precise and fresh. Round and mellow but also refined and elegant on the palate

add $10

Paris-Brest

$15

dairy

Nutella Mousse

Nutella chocolate dome, fresh red berries, praline

$20

dairy, tree nut

Classic Tiramisu

Coffee, Crumble, Whipped Cream | To Share

$25

dairy

Crème Brûlée Cheesecake

Crème Brûlée Cheesecake, Brown Sugar Brûlée

$15

dairy

LEMON MERINGUE TART

Fresh Lemon, Both Tart, and Sweet, Italian Meringue

$15

dairy

ICE CREAM & SORBET

FLAVORS OF THE DAY

$13

dairy

BAKED TRES LECHES

$17

dairy