Miami Beach Menus

Truffle Burrata

16oz Burrata, Shaved Truffle, Filone Toast

$65

Caviar

Blinis, Egg White, Egg Yolk, Shallots, Creme Fraiche

$250

Seafood Tower

1Lb Main Lobster, 12 oysters, 4oz Crab Cocktail, 6 Jumbo Shrimp, 8oz King Crab Legs

$250

Tuna Tartare

Orange Segments, Pickled Vegetables, Lemon Emulsion, Avocado Salsa Verde

$21

vegetarian

King Crab

Yuzu Beurre Blanc, Toasted Brioche, Herbs

$38

Baked Bucheron Cheese

French “goat Cheese”, Butternut, Hazelnut Honey, Filone Toast

$22

tree nut

Artichoke Hearts

Olive Oil Poached Artichokes, Baby Arugula, Radicchio, Shaved Artichokes, Parmesan Frico, Mustard Vinaigrette

$18

vegetarian

Villa Azur Salad

Baby Gem, Cured Olive, Chick Pea, Feta, Dried Cherry Tomato, Piquillo Coulis

$16

Arancini Lobster

Fried Lobster Risotto Spheres, Truffle Aïoli, Cauliflower, Parmesan Cheese

$18

vegetarian

Seared Octopus

White Bean Purée, Smoked Paprika Vinaigrette

$19

Beef Tartare

Prime Diced Fillet, Caper Remoulade, Crumbled Egg, Oscietra Caviar, Melba Toast

$27

Local Burrata

Plum Tomato-Garlic Concassé, Balsamic Glaze, Filone Toast, Romesco Sauce

$21

Apple Crab Louie

Mint Citrus Avocado Mash, Fresh Crab Salad, Lemon Emulsion, Apple Batonetes, Fennel Salad

$24

vegetarian

Prime Carpaccio

Caper Aïoli, Fresh Lemon Vinaigrette, Caper Berries, Shaved Parmesan, Arugula

$24

Pâtes a La Meule

Tableside, in Parmigiana Wheel; Cognac Flamed, Mushroom Sauce

$48

Upgrade your cognac Remy Martin XO – 50, XIII $150

Raviole De Romans

Comte Cheese, Truffle Cream, Shaved Fresh Truffle

$36

Spaghetti Alla Chitarra

Guitar Noodles, Fresh Tomato Sauce, Basil, Stracciatella

$25

Cauliflower “Crabcake”

Cauliflower, Kataifi Dough, Piquillo Pepper Coulis

$24

vegan

Zucchini Rotolo

Zucchini Roulade, Cashew-Ricotta Cheese, Rustic Tomato Sauce

$25

tree nut, vegan

Tomahawk Steak

42 Oz D/A Tomahawk Steak, Roasted to Your Liking, Bordelaise & Béarnaise Sauces, Served with 2 Sides of Your Choice

$250

Please allow 40 minutes to prepare

Whole Roasted Chicken

All Natural, Butter Herb Crust, Rosemary Garlic Chicken Jus, Choice of 2 Sides

$60

Prime Filet Mignon

8oz, Sautéed Spinach, Mushroom Bordelaise Sauce

$44

Chateaubriand Au Poivre

2lbs, Prime Filet Mignon, Roasted to Your Liking, Bordelaise & Béarnaise Sauces

$125

Please allow 40 minutes to prepare

Dover Sole Meunière

Whole Fish, Caper, Lemon, Brown Butter

$70

Prepared table side

Pan Seared Sea Bass

Charred Aubergine, Fresh Orange Reduction

$43

Whole Branzino

Sun-Dried Tomato Vinaigrette, Lemon Crown, Roasted Tomates

$70

Prepared table side

Tuna Romesco

Spice Crusted Ahi, Charred Broccolini, Sweet Pepper-Almond Sauce

$36

Seared Foie Gras “Rossini”

$18

Oscietra Caviar

0.5oz $42

White Truffle

$35

GR

Black Truffle

$20

GR

Asparagus & Polenta

Roasted Asparagus, Brown Butter Polenta, Aged Balsamic Vinaigrette

$14

vegetarian

Forest Mushrooms

Garlic, Parsley, White Wine

$12

vegetarian

Sautéed Brussels Sprouts

Sweet Dijon Glaze

$7

tree nut, vegetarian

Homemade Mashed Potato

Butter, Heavy Cream

$8

Add Truffle $11

vegetarian

Pommes Frite

Fresh Cut, Crisp

$8

Add Truffle $11

vegan

Broccolini

Lemon-Garlic Oil, Pepper Flakes, Smoked Aubergine

$8

vegan