Las Vegas Menus

crispy tuna

CRISPY RICE CAKE, BIG EYE TUNA, SPICY MAYONNAISE, AVOCADO CREMA, YAKITORI SAUCE, WASABI TOBIKO

$38

Truffle Burrata

PISTACHIO BUTTER, ENDIVE, TREVASINO, GRAPES, PINENUTS, CROUTON

$33

Truffle brie

BAKED BRIE, PUFFF PASTRY, FIG JAM, TRUFFLE HONEY

$28

Octopus

PAPRIKA VINAIGRETTE, CHICK PEAS, ROUILLE

$28

beef Carpaccio

BLACK PEPPER AIOLI, ARUGULA, PARMIGIANO REGGIANO, PINE NUTS

$28

Lobster Arancini

SAFFRON CHEESE SAUCE

$30

Mezze

BABAGANOUSH, TZATZIKI, OLIVES, MEZZE MUHAMMARA WITH FRIED ZUCCHINI AND EGGPLANT

$28

green salad

MIXED GREENS, GRAPES, HEIRLOOM CHERRY TOMATOES, CANDIED PECANS, SOUR DOUGH CROUTONS, AGED BALSAMIC VINAIGRETTE

$16

Caesar salad

TRADITIONAL PREPARED TABLE SIDE

$19

watermelon salad

FETA AND GOAT CHEESE, PISTACHIO, MINT, SUMAC

$18

Spaghetti Alla Chitarra

POMODORO SAUCE, BASIL, BURRATA

$32

PATES A LA MEULE

TABLESIDE, IN PECCORINO WHEEL CHEESE AGED 12 MONTH, MARTELL VS COGNAC FLAMED, MUSHROOM SAUCE

$70

Ravioles De Roman

HOUSE MADE RICOTTA, COMTE, EMMANTOL AND TRUFFLE, CHAMPIGNON SAUCE

$49

FETTUCCINI GOLDEN OSSETRA CAVIAR

LEMON CREAM SAUCE, CURED EGG, CHIVE

$155

LOBSTER TAGLIATELLE

WHOLE LOBSTER, TOMATO, THYME, CALABRIAN CHILI, FAVA BEAN, OLIVE OIL

$78

truffle risotto

WILD MUSHROOMS, PECORINO FOAM

$72

PLATEAU DE FRUITS DE MER

WHOLE LOBSTER, KING CRAB LEGS, SHRIMP COCKTAIL, OYSTERS MIGNONETTE, SCALLOP CEVICHE

$369

hamachi crudo

YUZU-WATERMELON GRANITE, CHILI, PEARL ONION, RADISH

$23

Petrossian caviar service

GOLDEN OSSETRA CAVIAR, BLINI, CREME FRAICHE, TRADITIONAL ACCOMPANIMENTS

$155

shrimp cocktail

1/2 LB SHRIMP, SPICY COCKTAIL SAUCE

$33

40 OZ DRY AGED PRIME TOMAHAWK STEAK

BORDELAISE, BEARNAISE AND CHIMICHURRI SAUCES

$300

2 lb prime chateaubriand

BORDELAISE, BEARNAISE AND CHIMICHURRI SAUCES

$165

WHOLE SALT CRUSTED FISH OF THE DAY

WHOLE SALT CRUSTED FISH OF THE DAY

/lb $57

8 oz PRIME BEEF TENDERLOIN

SAUTÉED SPINACH, CARROT PUREE, PEPPERCORN SAUCE

$61

GRILLED 14 OZ PRIME NY STRIP STEAK

SAUTÉED SPINACH, CARROT PUREE, PICKLED MUSTARD, MUSHROOM DEMI-GLACE

$72

10 OZ WAGYU STRIP STEAK

SAUTÉED SPINACH, CARROT PUREE, BORDELAISE SAUCE

$150

Dover Sole Meunière

WHOLE FISH, FILLETED, CAPER, LEMON, BROWN BUTTER PREPARED TABLESIDE

$80

Whole branzino

ROASTED TOMATOES AND POTATOES

$55

grilled salmon

TZATSIKI, ROASTED TOMATOES AND POTATOES

$40

HALF ROASTED CHICKEN

GARLIC CHICKEN JUS, CELERY ROOT PUREE, BABY VEGETABLES

$32

creamy corn

$15

vegan

SWEET POTATO FRIES

$12

ASPARAGUS, CHIVE HOLLANDAISE

$14

CARAMELIZED BACON,CANDY GLAZE

$14

HOMEMADE MASHED POTATO

$15

vegetarian

TRUFFLE PARMESAN ROSEMARY FRIES

$18

vegetarian

FRIED ARTICHIOKES WITH CARROT HARISSA, ORANGE GREMOLATA

$17