Dallas Menus

Seafood Tower

1 Lb maine lobster, 12 oysters, 4 oz crab cocktail, 6 jumbo shrimp, 8 oz king crab legs

Truffle Burrata

16oz Burrata, shaved truffle, filone toast

vegetarian

Tuna Tartare

Orange segments, pickled vegetables, lemon emulsion, avocado salsa verde

Baked Bucheron Cheese

French “Goat cheese”, butternut, hazelnut honey, filone toast

tree nut, vegetarian

Artichoke Hearts

Olive oil poached artichokes, baby arugula, radicchio, shaved artichokes, parmesan frico, mustard vinaigrette

vegetarian

Seared Octopus

White bean purée, smoked paprika vinaigrette

Prime Carpaccio

Caper aïoli, fresh lemon vinaigrette, caper berries, shaved parmesan, arugula

King Crab

Yuzu beurre blanc, toasted brioche, herbs

Villa Azur Salad

Baby gem, cured olive, chickpea, feta, dried cherry tomato, piquillo coulis

vegetarian

Arancini

Lobster fried lobster risotto spheres, truffle aioli, cauliflower, parmesan cheese

Beef Tartare

Prime diced fillet, caper remoulade, crumbled egg, oscetra caviar, melba toast

Spaghetti Alla Chitarra

Guitar noodles, fresh tomato sauce, basil, stracciatella

vegetarian

Pâte À La Meule

Tableside, in parmigiana wheel, cognac flamed, mushroom sauce

Upgrade your cognac

Remy Martin XO – 50, XIII

vegetarian

Ravioles De Roman

Delicate petit French ravioles, comte cheese, truffle cream, shaved fresh truffle

vegetarian

Dover Sole Meunière

Whole fish, filleted, caper, lemon, brown butter

Prepared table side

Pan Seared Seabass

Charred aubergine, fresh orange reduction

TUNA ROMESCO

Spice Crusted Ahi, Charred Broccolini, Sweet Pepper-Almond Sauce

Whole Branzino

Sun-dried tomato vinaigrette, lemon crown, roasted tomato

Prepared table side

16 oz Prime NY Steak

Dry aged fat sous vide, roasted cauliflower purée, pickled mustard seeds, 7 peppercorn sauce

Tomahawk Steak

42oz d/a tomahawk steak, roasted to your liking, bordelaise & béarnaise sauces, choice of 2 sides

Please allow 40 minutes to prepare

Prime Filet Mignon

8oz, sautéed spinach, mushroom bordelaise sauce

Chateaubriand Au Poivre

2lbs, prime filet mignon, roasted to your liking, bordelaise & béarnaise sauces

Please allow 40 minutes to prepare

Whole Roasted Chicken

All natural, butter herb crust, rosemary garlic chicken jus, choice of 2 sides

Enhance Your Dishes

Seared foie gras “Rossini”

White truffle

Black truffle

Oscetra caviar

Broccolini

Lemon-garlic oil, pepper flakes, smoked aubergine

vegan

Forest Mushrooms

Garlic, parsley, white wine

vegetarian

Homemade Mashed Potatoes

Butter, heavy cream

Add truffle

vegetarian

Sautéed Brussels Sprout

Sweet Dijon glaze

vegetarian

Pommes Frites

Fresh cut, crisp

vegetarian

Asparagus and Polenta

Roasted asparagus, brown butter polenta, aged balsamic vinaigrette

vegetarian